We start from curd stage, and everyone makes 1.25 pounds of mozzarella to take home. We'll open the doors 15 minutes early if you'd like to come early and purchase a mimosa, cold beer, coffee, etc. to have for class.
Just a few notes: mozzarella-making can be messy, so we encourage you to bring an apron (we have some disposables if you need) and wear closed-toe shoes. Most also prefer to have their hair pulled back. In addition, this is a stand-up class; if you may need a chair to lean against, let us know before your arrival so we can get you set up in the best position.
Please, no one under the age of 14.
You should receive a confirmation of your reservation from us within 24-hours; if you don't hear from us, please call 830-214-6471.
If you have a group of 8-12 friends that you'd like to get together for your own private class, call us and we can schedule a day and time for you. If your group is already scheduled, please select your party name here to reserve your spot.